Just try it on

After toasting the derby, and then heading out for Cinco (actually dos) de Margaritas, it was time for dinner. Inspired by the world’s most trim Mexican

(we watched Spanglish with a bottle of wine a few Sundays ago.

1)  Cloris Leachman, your style will never go out of style:

…and watching Paz Vega learn her first English words – “Jest eh-try eet ohn” belongs on cuteoverload.com)

…and we were still hankering for the Spanglish Sammy, weeks later.

Recipe de Thomas Keller:
French rustic loaf
Swiss
Tomato
Romaine
Bacon
Mayo

Ours, makes 2
Whole grain loaf (4 slices)
Less-fat swiss cheese, two slices thick
Romaine (2 leaves)
Vine tomatoes (2, sliced)
Nueski’s (4 slices)
Eggs (2)
Olive oil mayo (2 tbsp)

-Toast bread under broiler w swiss
-Fry bacon, fry egg
-Toast other slice bread under broiler
-Swipe mayo over toasted slice
-Top Swiss bread w tomato, romaine, bacon, egg, mayo’d bread

Requisite ugly flash photo:

A+ for Friday dinner, Saturday breakfast, midnight snack, any old Tuesday, Thanksgiving dinner, etc.

Hope you amo it like nosotros did,
xx

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